Description
Spring rolls are a popular and versatile dish that originated from East Asia but are now enjoyed worldwide. They are typically made with a thin dough or wrapper filled with a variety of ingredients, including vegetables, meat, and sometimes noodles, which are then rolled and deep-fried or served fresh. Here’s a general description:
Ingredients:
For the Filling:
- Vegetables:
- Common choices include cabbage, carrots, bell peppers, bean sprouts, and mushrooms. They are often julienne or finely chopped.
- Noodles (Optional):
- Thin rice noodles or vermicelli may be included for texture.
- Herbs and Spices:
- Garlic, ginger, and a mix of Asian herbs like cilantro and mint for flavor.
- Soy Sauce and Sesame Oil:
- For seasoning.
For the Wrapper:
- Spring Roll Wrappers:
- Thin sheets made from flour, and water. They are available in both fresh and dried forms.
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