Description
Mix pakora, also known as mixed vegetable pakora or mixed bhaji, is a popular Indian snack that consists of assorted vegetables dipped in a spiced gram flour (besan) batter and deep-fried until golden and crispy. This dish is enjoyed for its crunchy texture and flavorful, spicy taste. Here’s a general description:
Ingredients:
For the Batter:
- Gram Flour (Besan):
- The main ingredient for the batter, providing a crisp texture.
- Rice Flour:
- Adds crispiness to the pakoras.
- Spices:
- Common spices include red chili powder, turmeric powder, garam masala, and cumin powder for flavor.
- Baking Soda (Optional):
- A leavening agent that makes the pakoras light and airy.
- Salt:
- For seasoning.
- Water:
- Used to make a thick, smooth batter.
For the Mixed Vegetables:
- Potatoes:
- Peeled and thinly sliced or cut into thin rounds.
- Onions:
- Thinly sliced.
- Spinach Leaves (Optional):
- Washed and dried.
- Cauliflower Florets:
- Broken into small, bite-sized pieces.
- Chopped Green Chilies:
- For heat.
- Fresh Coriander Leaves:
- Chopped for freshness.
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