Description
*3 pieces will be served
Masala Papad is a popular Indian appetizer or snack that adds a flavorful and crunchy element to meals. It is essentially a papad (thin, round, and flat lentil or chickpea flour disc) that is topped with a spicy and tangy mixture of vegetables and spices. Here’s a general description:
Ingredients:
- Papads:
- Lentil or chickpea flour-based papads, roasted or fried until crispy.
- Onions:
- Finely chopped onions for a crunchy and sweet flavor.
- Tomatoes:
- Diced tomatoes for a juicy and slightly tangy element.
- Green Chilies:
- Finely chopped green chilies for heat.
- Coriander Leaves (Cilantro):
- Chopped fresh coriander leaves for a fresh and herbal flavor.
- Chaat Masala:
- A spice blend that typically includes cumin, coriander, ginger, and other spices, adding a savory and tangy kick.
- Red Chili Powder:
- For an extra touch of spice and color.
- Lemon Juice:
- Adds acidity and enhances the overall flavor.
- Salt:
- To taste.
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