Description
Veg noodles, short for vegetable noodles, is a popular and versatile dish that combines Chinese-style noodles with a variety of colorful and flavorful vegetables. It is a widely enjoyed and adaptable dish that can include an assortment of veggies, making it both visually appealing and nutritionally rich. Here’s a general description:
Ingredients:
- Noodles:
- Chinese-style noodles, such as egg noodles or rice noodles, are commonly used.
- Vegetables:
- A mix of vegetables adds color, texture, and nutritional value. Common choices include carrots, bell peppers, broccoli, cabbage, mushrooms, spring onions, and peas.
- Garlic and Ginger:
- Minced or finely chopped for flavor.
- Soy Sauce:
- Adds a savory and umami element to the dish.
- Sesame Oil:
- Used for stir-frying and adding a distinctive flavor.
- Vegetable Oil:
- For cooking and sautéing.
- Chili Sauce or Sambal (Optional):
- For those who enjoy a bit of heat.
- Salt and Pepper:
- For seasoning.
- Sesame Seeds (Optional):
- Toasted sesame seeds can be used as a garnish.
Preparation:
- Cooking Noodles:
- Boil the noodles according to package instructions. Drain and set aside.
- Stir-Frying Vegetables:
- In a wok or large pan, heat vegetable oil and stir-fry minced garlic and ginger until fragrant. Add sliced or julienned vegetables and stir-fry until they are crisp-tender.
- Adding Noodles:
- Add the cooked noodles to the stir-fried vegetables. Toss everything together gently.
- Seasoning:
- Drizzle soy sauce over the noodles and vegetables. Add salt, pepper, and chili sauce if desired. Mix well to ensure even seasoning.
- Finishing Touch:
- Drizzle a bit of sesame oil for flavor. Toss again to combine.
- Garnishing:
- Garnish with chopped spring onions and toasted sesame seeds if desired.
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