Description
Chilli Gobi, also known as Gobi Manchurian, is a popular Indo-Chinese dish that features cauliflower (gobi) florets coated in a spicy and tangy sauce. This dish is known for its bold flavors, crispy texture, and the perfect balance of sweet, savory, and spicy notes. Here’s a general description:
Ingredients:
For the Cauliflower (Gobi) Batter:
- Cauliflower Florets:
- Cut into bite-sized pieces.
- All-Purpose Flour (Maida) and Corn Flour:
- Used for the batter to coat the cauliflower.
- Ginger-Garlic Paste:
- Adds flavor to the batter.
- Soy Sauce:
- Enhances the savory taste.
- Red Chili Powder:
- Provides heat to the batter.
- Salt and Pepper:
- For seasoning.
- Water:
- To make a thick batter.
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