Chilli Cauliflower (Gobi)

185.00

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Description

Chilli Gobi, also known as Gobi Manchurian, is a popular Indo-Chinese dish that features cauliflower (gobi) florets coated in a spicy and tangy sauce. This dish is known for its bold flavors, crispy texture, and the perfect balance of sweet, savory, and spicy notes. Here’s a general description:

Ingredients:

For the Cauliflower (Gobi) Batter:

  1. Cauliflower Florets:
    • Cut into bite-sized pieces.
  2. All-Purpose Flour (Maida) and Corn Flour:
    • Used for the batter to coat the cauliflower.
  3. Ginger-Garlic Paste:
    • Adds flavor to the batter.
  4. Soy Sauce:
    • Enhances the savory taste.
  5. Red Chili Powder:
    • Provides heat to the batter.
  6. Salt and Pepper:
    • For seasoning.
  7. Water:
    • To make a thick batter.

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