Description
Chilli chicken is a popular Indo-Chinese dish that features tender pieces of chicken coated in a flavorful and slightly spicy sauce. It’s a delicious fusion of Indian and Chinese culinary elements, creating a dish with a perfect balance of sweet, savory, and spicy flavors. Here’s a detailed description:
Ingredients:
For Marinating the Chicken:
- Chicken:
- Boneless chicken pieces, typically cut into bite-sized cubes.
- Cornstarch or All-Purpose Flour:
- Used for coating the chicken before frying.
- Egg:
- Beaten egg to create a coating that helps the flour or cornstarch adhere to the chicken.
- Soy Sauce:
- Adds a savory and salty flavor to the chicken.
- Ginger-Garlic Paste:
- Provides a robust flavor to the marinade.
- Salt and Pepper:
- For seasoning.
For the Sauce:
- Soy Sauce:
- Contributes to the umami flavor of the sauce.
- Chilli Sauce:
- Adds heat and a tangy kick.
- Tomato Ketchup:
- Provides sweetness and a tomato base to the sauce.
- Vinegar:
- Offers a slightly sour element.
- Cornstarch Slurry:
- A mixture of cornstarch and water to thicken the sauce.
- Vegetables (Optional):
- Sliced bell peppers, onions, and green chilies for a colorful and crunchy addition.
- Garlic and Ginger:
- Finely chopped or minced for flavor.
- Green Onions (Scallions):
- Chopped for garnish.
- Oil:
- Used for sautéing and frying.
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