Chilli Chicken

280.00

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Description

Chilli chicken is a popular Indo-Chinese dish that features tender pieces of chicken coated in a flavorful and slightly spicy sauce. It’s a delicious fusion of Indian and Chinese culinary elements, creating a dish with a perfect balance of sweet, savory, and spicy flavors. Here’s a detailed description:

Ingredients:

For Marinating the Chicken:

  1. Chicken:
    • Boneless chicken pieces, typically cut into bite-sized cubes.
  2. Cornstarch or All-Purpose Flour:
    • Used for coating the chicken before frying.
  3. Egg:
    • Beaten egg to create a coating that helps the flour or cornstarch adhere to the chicken.
  4. Soy Sauce:
    • Adds a savory and salty flavor to the chicken.
  5. Ginger-Garlic Paste:
    • Provides a robust flavor to the marinade.
  6. Salt and Pepper:
    • For seasoning.

For the Sauce:

  1. Soy Sauce:
    • Contributes to the umami flavor of the sauce.
  2. Chilli Sauce:
    • Adds heat and a tangy kick.
  3. Tomato Ketchup:
    • Provides sweetness and a tomato base to the sauce.
  4. Vinegar:
    • Offers a slightly sour element.
  5. Cornstarch Slurry:
    • A mixture of cornstarch and water to thicken the sauce.
  6. Vegetables (Optional):
    • Sliced bell peppers, onions, and green chilies for a colorful and crunchy addition.
  7. Garlic and Ginger:
    • Finely chopped or minced for flavor.
  8. Green Onions (Scallions):
    • Chopped for garnish.
  9. Oil:
    • Used for sautéing and frying.

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