Description
Chilli Paneer is a popular Indo-Chinese dish that combines Indian cottage cheese (paneer) with a flavorful and spicy sauce. It’s a delightful and savory appetizer often served in Indian restaurants and enjoyed for its fusion of Chinese and Indian flavors. Here’s a general description:
Ingredients:
For Chilli Paneer:
- Paneer (Indian Cottage Cheese):
- Cut into cubes or rectangles.
- Bell Peppers (Capsicum):
- Diced into chunks. Both green and colorful bell peppers are commonly used.
- Onions:
- Sliced or diced.
- Green Chilies:
- Slit or chopped for heat.
- Garlic and Ginger:
- Minced or finely chopped for flavor.
- Soy Sauce:
- Adds a savory and umami element to the dish.
- Chili Sauce:
- Provides heat and a tangy flavor.
- Tomato Ketchup:
- Adds sweetness and tanginess.
- Vinegar:
- White or rice vinegar for a bit of acidity.
- Corn Flour (Cornstarch):
- Used to coat the paneer before frying, creating a crispy texture.
- Spices:
- Salt, black pepper, and sometimes additional Chinese spices.
- Spring Onions:
- Chopped for garnish.
For Frying Paneer:
- Oil:
- For deep-frying the paneer.
- Corn Flour (Cornstarch):
- Used to coat the paneer before frying.
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