Description
*10 Pieces will be served
Barbecue paneer, also known as grilled paneer, is a popular and flavorful dish that features paneer (Indian cottage cheese) marinated with a mix of spices and then grilled or barbecued to perfection. It’s a vegetarian delight and a favorite among those who enjoy the smoky and charred flavors associated with barbecue cooking. Here’s a general description:
Ingredients:
- Paneer:
- Cubes or slabs of paneer, the primary ingredient.
- Marinade:
- A mixture of yogurt, spices, herbs, and sometimes oil. Common ingredients include:
- Yogurt: Acts as a tenderizer.
- Ginger-Garlic Paste: Adds flavor.
- Red Chili Powder: For heat.
- Turmeric Powder: For color.
- Garam Masala: A blend of spices for depth.
- Coriander Powder: Adds a warm, citrusy flavor.
- Cumin Powder: Enhances the earthy notes.
- Salt: For seasoning.
- Lemon Juice: Provides a tangy element.
- Oil: Helps in the marination process and adds richness.
- A mixture of yogurt, spices, herbs, and sometimes oil. Common ingredients include:
- Vegetables (Optional):
- Bell peppers, onions, cherry tomatoes, or other vegetables for skewering with the paneer.
- Skewers:
- Wooden or metal skewers for grilling the paneer and vegetables.
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