Description
French fries, also known as fries, chips, or pommes frites, are a popular and universally loved snack made from potatoes. They are typically cut into thin, elongated strips, and then deep-fried until they become crispy and golden brown. French fries are a staple in fast food and are often served as a side dish to accompany burgers, sandwiches, or other main courses. Here’s a general description:
Ingredients:
- Potatoes:
- Russet or Yukon Gold potatoes are commonly used due to their starchy texture.
- Cooking Oil:
- Vegetable oil or peanut oil is often used for deep-frying.
- Salt:
- To season the fries.
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