Description
Tomato soup is a classic and widely loved soup that is both comforting and flavorful. It is made primarily from tomatoes, often blended to achieve a smooth consistency, and is seasoned with various herbs and spices. Here’s a general description:
Ingredients:
- Tomatoes:
- Fresh, ripe tomatoes are typically used. Canned tomatoes or tomato puree can also be used.
- Onions:
- Chopped onions add flavor and depth to the soup.
- Garlic:
- Minced or crushed garlic enhances the savory taste.
- Vegetable or Chicken Broth:
- Provides a base for the soup. Vegetable broth is used for a vegetarian version.
- Herbs and Spices:
- Common additions include bay leaves, thyme, basil, oregano, salt, and pepper.
- Butter or Olive Oil:
- Used for sautéing and flavor.
- Cream or Milk (Optional):
- For a creamier texture. This is optional and can be omitted for a dairy-free version.
- Sugar (Optional):
- Sometimes added to balance the acidity of the tomatoes.
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