Description
Onion pakora, also known as onion bhaji, is a popular and delicious Indian snack made by coating thinly sliced onions in a spiced gram flour (besan) batter and deep-frying until they are golden brown and crispy. This snack is a staple in Indian cuisine and is enjoyed for its simple preparation, bold flavors, and satisfying crunch. Here’s a detailed description:
Ingredients:
For the Batter:
- Gram Flour (Besan):
- The primary ingredient for the batter, providing a crispy texture.
- Rice Flour:
- Adds crispiness to the pakoras.
- Spices:
- Common spices include red chili powder, turmeric powder, garam masala, cumin powder, and sometimes ajwain (carom seeds) for flavor.
- Baking Soda (Optional):
- A leavening agent that makes the pakoras light and airy.
- Salt:
- For seasoning.
- Water:
- Used to make a thick and smooth batter.
For the Onion:
- Onions:
- Thinly sliced into half-moons or rings.
- Chopped Green Chilies:
- For heat.
- Fresh Coriander Leaves:
- Chopped for freshness.
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