Description
*Made with 2 eggs.
Egg bhurji is a popular Indian dish made with scrambled eggs that are cooked with a flavorful mixture of spices, vegetables, and sometimes herbs. It is a quick and easy dish that is often enjoyed for breakfast or as a side dish. Here’s a detailed description:
Ingredients:
- Eggs:
- Whisked and beaten eggs form the base of the dish.
- Vegetables:
- Commonly used vegetables include onions, tomatoes, green chilies, and sometimes bell peppers.
- Spices:
- Common spices include turmeric powder, red chili powder, cumin powder, garam masala, and salt for seasoning.
- Herbs (Optional):
- Fresh coriander leaves (cilantro) or chopped green onions can be added for freshness.
- Oil or Ghee:
- Used for cooking and adding flavor.
- Optional Additions:
- Ginger-garlic paste, chopped cilantro, and a pinch of kasuri methi (dried fenugreek leaves) can be included for additional flavor.
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