Description
Chilli Potato is a popular Indo-Chinese dish that features crispy fried potatoes tossed in a flavorful and spicy sauce. It’s a delightful and tangy appetizer known for its combination of crunchy texture and vibrant flavors. Here’s a general description:
Ingredients:
For Chilli Potato:
- Potatoes:
- Peeled, cut into wedges or cubes, and deep-fried until golden and crispy.
- Bell Peppers (Capsicum):
- Diced into chunks. Both green and colorful bell peppers are commonly used.
- Onions:
- Sliced or diced.
- Green Chilies:
- Slit or chopped for heat.
- Garlic and Ginger:
- Minced or finely chopped for flavor.
- Soy Sauce:
- Adds a savory and umami element to the dish.
- Chili Sauce:
- Provides heat and a tangy flavor.
- Tomato Ketchup:
- Adds sweetness and tanginess.
- Vinegar:
- White or rice vinegar for a bit of acidity.
- Corn Flour (Cornstarch):
- Used to coat the potatoes before frying, creating a crispy texture.
- Spices:
- Salt, black pepper, and sometimes additional Chinese spices.
- Spring Onions:
- Chopped for garnish.
For Frying Potatoes:
- Oil:
- For deep-frying the potatoes.
- Corn Flour (Cornstarch):
- Used to coat the potatoes before frying.
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