Description
Fried paneer refers to cubes or slices of paneer (Indian cottage cheese) that are coated in a seasoned batter or simply pan-fried until they achieve a golden-brown, crispy exterior. This dish is a popular appetizer or snack, and it can be served on its own or as part of various dishes. Here’s a general description:
Ingredients:
- Paneer:
- Cut into cubes or slices. Paneer provides a rich, creamy texture.
- Batter (Optional):
- A mixture of gram flour (besan) or all-purpose flour, along with spices such as red chili powder, turmeric, salt, and sometimes garam masala.
- Oil or Ghee:
- Used for frying, either by deep-frying or pan-frying.
- Spices (Optional):
- Additional spices like chaat masala or amchur (dried mango powder) can be sprinkled on the fried paneer for extra flavor.
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