Paneer Pakora

Description

Paneer pakora is a delectable Indian snack made by coating cubes of paneer (Indian cottage cheese) with a spiced gram flour (besan) batter and then deep-frying until golden brown and crispy. This dish is appreciated for its combination of rich, creamy paneer and the flavorful, crunchy coating. Here’s a detailed description:

Ingredients:

For the Batter:

1. Gram Flour (Besan):
   • The primary ingredient for the batter, providing a crispy texture.
2. Rice Flour:
   • Adds crispiness to the pakoras.
3. Spices:
   • Common spices include red chili powder, turmeric powder, garam masala, cumin powder, and sometimes ajwain (carom seeds) for flavor.
4. Baking Soda (Optional):
   • A leavening agent that makes the pakoras light and airy.
5. Salt:
   • For seasoning.
6. Water:
   • Used to make a thick, smooth batter.

For the Paneer:

1. Paneer (Indian Cottage Cheese):
   • Cut into cubes or rectangles.
2. Chopped Green Chilies:
   • For heat.
3. Fresh Coriander Leaves:
   • Chopped for freshness.