Description
Paneer pakora is a delectable Indian snack made by coating cubes of paneer (Indian cottage cheese) with a spiced gram flour (besan) batter and then deep-frying until golden brown and crispy. This dish is appreciated for its combination of rich, creamy paneer and the flavorful, crunchy coating. Here’s a detailed description:
Ingredients:
For the Batter:
- Gram Flour (Besan):
- The primary ingredient for the batter, providing a crispy texture.
- Rice Flour:
- Adds crispiness to the pakoras.
- Spices:
- Common spices include red chili powder, turmeric powder, garam masala, cumin powder, and sometimes ajwain (carom seeds) for flavor.
- Baking Soda (Optional):
- A leavening agent that makes the pakoras light and airy.
- Salt:
- For seasoning.
- Water:
- Used to make a thick, smooth batter.
For the Paneer:
- Paneer (Indian Cottage Cheese):
- Cut into cubes or rectangles.
- Chopped Green Chilies:
- For heat.
- Fresh Coriander Leaves:
- Chopped for freshness.
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