Description
Peanut Masala, also known as Masala Peanuts or Spicy Peanuts, is a popular and flavorful snack in Indian cuisine. It involves coating raw peanuts with a spiced and seasoned mixture before frying or roasting until they become crunchy. This snack is often enjoyed with tea or as an appetizer during gatherings. Here’s a general description:
Ingredients:
- Raw Peanuts:
- Unroasted and unsalted peanuts form the base of the snack.
- Chickpea Flour (Besan):
- Chickpea flour is used to coat the peanuts, providing a crispy texture.
- Rice Flour:
- Rice flour adds extra crispiness to the peanuts.
- Spices:
- A blend of spices, including red chili powder, turmeric powder, cumin powder, coriander powder, chaat masala, and salt.
- Asafoetida (Hing):
- Asafoetida adds a unique and savory flavor.
- Oil:
- Used for frying or roasting.
- Curry Leaves (Optional):
- Curry leaves can be added for an aromatic touch.
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