Description
Karhi pakora, also known as kadhi pakora, is a popular North Indian and Pakistani dish that features deep-fried gram flour (besan) fritters (pakoras) served in a tangy and spiced yogurt-based curry (karhi). The combination of the crispy pakoras and the flavorful curry creates a delightful and comforting dish. Here’s a general description:
Ingredients:
For Pakoras (Fritters):
- Gram Flour (Besan):
- The main ingredient for making pakoras, providing a nutty flavor.
- Onions:
- Finely chopped onions add sweetness and texture to the pakoras.
- Green Chilies:
- Chopped green chilies add heat to the pakoras.
- Spices:
- Common spices include red chili powder, turmeric, garam masala, and salt.
- Baking Soda (Optional):
- Used as a leavening agent to make the pakoras light and fluffy.
- Water:
- Used to make a thick batter for coating the pakoras.
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