Description
Available in the month of May and June
Gobi Sabzi (Cauliflower Curry):
Ingredients:
- Cauliflower (Gobi):
- Fresh, seasonal cauliflower, cleaned and separated into florets.
- Onions:
- Sliced or chopped onions for flavor and sweetness.
- Tomatoes:
- Chopped tomatoes for a tangy element.
- Green Chilies:
- Chopped green chilies for heat.
- Ginger-Garlic Paste:
- A paste made from fresh ginger and garlic for aromatic flavor.
- Spices:
- Common spices may include turmeric powder, cumin seeds, coriander powder, red chili powder, and garam masala.
- Oil:
- Cooking oil for sautéing and cooking.
- Fresh Coriander Leaves (Cilantro):
- Chopped for garnish.
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