Description
Aloo Matar is a classic North Indian dish that brings together two staple ingredients: potatoes (aloo) and green peas (matar). This vegetarian dish is known for its simplicity, yet it offers a delightful combination of flavors and textures. Here’s a general description:
Ingredients:
- Potatoes (Aloo): Peeled and cubed.
- Green Peas (Matar): Fresh or frozen peas can be used.
- Onions: Finely chopped or sliced.
- Tomatoes: Pureed or finely chopped.
- Ginger-Garlic Paste: A blend of crushed ginger and garlic for flavor.
- Green Chilies: Chopped for heat.
- Turmeric Powder: Adds color and subtle flavor.
- Red Chili Powder: For heat and color.
- Coriander Powder: Enhances the flavor.
- Cumin Seeds: Used for tempering.
- Mustard Seeds (Optional): Adds a nutty flavor.
- Asafoetida (Hing): A pinch for flavor.
- Garam Masala: A spice blend for added warmth and depth.
- Coriander Leaves: Chopped for garnish.
- Oil or Ghee: Used for cooking.
- Salt: To taste.
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