Description
Paneer Bhurji is a popular North Indian dish made with crumbled paneer (Indian cottage cheese) cooked with aromatic spices, vegetables, and herbs. It is a quick and easy-to-make dish that is both flavorful and satisfying. Here’s a general description:
Ingredients:
- Paneer (Indian Cottage Cheese): Crumbled or grated.
- Onions: Finely chopped.
- Tomatoes: Finely chopped or pureed.
- Green Chilies: Chopped for heat.
- Ginger-Garlic Paste: A blend of crushed ginger and garlic for flavor.
- Turmeric Powder: Adds color and subtle flavor.
- Red Chili Powder: For heat and color.
- Coriander Powder: Enhances the flavor.
- Garam Masala: A spice blend for added warmth and depth.
- Cumin Seeds: Used for tempering.
- Mustard Seeds (Optional): Adds a nutty flavor.
- Asafoetida (Hing): A pinch for flavor.
- Capsicum (Bell Peppers): Finely chopped (optional).
- Coriander Leaves: Chopped for garnish.
- Oil or Ghee: Used for cooking.
- Salt: To taste.
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