Lauki/Ghiya Ki Sabzi

120.00

Description

Lauki ki sabzi, also known as ghiya ki sabzi, is a North Indian dish made with bottle gourd (lauki or ghiya). It’s a simple and nutritious vegetarian preparation that is light on spices and often served with Indian bread or rice. Here’s a general description:

Ingredients:

  1. Bottle Gourd (Lauki/Ghiya):
    • Peeled, seeded, and diced bottle gourd is the main ingredient.
  2. Tomatoes:
    • Chopped tomatoes add a tangy flavor.
  3. Onions:
    • Sliced or finely chopped onions contribute sweetness.
  4. Green Chilies:
    • Chopped green chilies provide heat to the dish.
  5. Ginger-Garlic Paste:
    • A paste made from fresh ginger and garlic adds aromatic flavor.
  6. Cumin Seeds:
    • Used for tempering.
  7. Turmeric Powder:
    • Adds color and mild flavor.
  8. Coriander Powder:
    • For a warm and earthy flavor.
  9. Red Chili Powder:
    • Adjusted according to spice preference.
  10. Garam Masala:
    • A blend of spices for added warmth and flavor.
  11. Salt:
    • To taste.
  12. Cooking Oil:
    • Used for sautéing and cooking.
  13. Fresh Coriander Leaves (Cilantro):
    • Chopped for garnish.

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