Description
Paneer Butter Masala is a popular North Indian dish known for its rich and creamy tomato-based curry featuring paneer (Indian cottage cheese). It is a delightful and flavorful vegetarian dish that is often enjoyed with Indian bread such as naan, roti, or paratha. Here’s a general description:
Ingredients:
- Paneer (Indian Cottage Cheese): Cubes of paneer are the main protein in the dish.
- Tomatoes: Either pureed or finely chopped, forming the base of the creamy curry.
- Onions: Sliced or finely chopped onions are used for the base and texture.
- Ginger-Garlic Paste: A blend of crushed ginger and garlic for depth of flavor.
- Cashew Nuts or Almonds: Ground into a paste to add creaminess and thickness to the curry.
- Butter: Used for cooking and richness.
- Cream: Adds a luxurious and creamy texture to the dish.
- Kashmiri Red Chili Powder: For color and mild heat.
- Turmeric Powder: Adds color and subtle flavor.
- Coriander Powder: Enhances the flavor.
- Garam Masala: A spice blend for added warmth and depth.
- Kasuri Methi (Dried Fenugreek Leaves): Crushed leaves for a distinct flavor.
- Cardamom, Cloves, and Cinnamon: Whole spices for aromatic flavor.
- Salt: To taste.
- Sugar: Optionally added to balance the acidity of tomatoes.
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