Description
Kadai Chicken is a popular and flavorful North Indian dish that gets its name from the utensil in which it is traditionally cooked, called a “kadai” or wok. This dish is known for its bold and robust flavors, with a mix of spices, bell peppers, and tomatoes. Here’s a general description:
Ingredients:
For Marinating Chicken:
- Chicken:
- Pieces of chicken, commonly bone-in for added flavor.
- Yogurt:
- Used for marinating the chicken, providing tenderness and a slight tanginess.
- Ginger-Garlic Paste:
- A paste made from fresh ginger and garlic for depth of flavor.
- Turmeric Powder:
- Adds color and mild flavor.
- Red Chili Powder:
- Provides heat and color.
- Garam Masala:
- A spice blend for warmth and depth.
- Salt:
- To taste.
For Kadai Chicken:
- Onions:
- Sliced or diced onions form the base of the curry.
- Tomatoes:
- Diced tomatoes or tomato puree for a rich and tangy flavor.
- Green Bell Peppers:
- Sliced bell peppers, adding a slightly sweet and crunchy element.
- Green Chilies:
- Chopped green chilies for heat.
- Ginger-Garlic Paste:
- Additional ginger-garlic paste for the curry.
- Spices:
- Common spices include cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, and sometimes ground cardamom.
- Kasuri Methi (Dried Fenugreek Leaves):
- Adds a distinctive flavor.
- Cooking Oil or Ghee:
- Used for sautéing and cooking.
- Fresh Coriander Leaves (Cilantro):
- Chopped for garnish.
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