Spring Rolls

Description

Spring rolls are a popular and versatile dish that originated from East Asia but are now enjoyed worldwide. They are typically made with a thin dough or wrapper filled with a variety of ingredients, including vegetables, meat, and sometimes noodles, which are then rolled and deep-fried or served fresh. Here’s a general description:

Ingredients:

For the Filling:

1. Vegetables:
   • Common choices include cabbage, carrots, bell peppers, bean sprouts, and mushrooms. They are often julienne or finely chopped.
2. Noodles (Optional):
   • Thin rice noodles or vermicelli may be included for texture.
3. Herbs and Spices:
   • Garlic, ginger, and a mix of Asian herbs like cilantro and mint for flavor.
4. Soy Sauce and Sesame Oil:
   • For seasoning.

For the Wrapper:

1. Spring Roll Wrappers:
   • Thin sheets made from flour, and water. They are available in both fresh and dried forms.