Description
Plain white rice is a staple food that serves as a versatile and neutral base for various dishes around the world. It is a simple preparation of rice grains that have been husked, milled, and polished to remove the bran layer, leaving behind a clean, white appearance. Here’s a general description of plain white rice:
Ingredients:
- White Rice:
- Typically, long-grain, medium-grain, or short-grain white rice is used, depending on regional preferences and culinary traditions.
- Water:
- Used for rinsing and cooking the rice.
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