Description
Matar pulao, also known as pea pulao, is a delicious and aromatic rice dish from Indian cuisine. It is made by cooking basmati rice with green peas and a blend of spices, resulting in a flavorful and visually appealing dish. Here’s a general description:
Ingredients:
- Basmati Rice:
- Long-grain basmati rice is commonly used for matar pulao for its aromatic and fluffy texture.
- Green Peas (Matar):
- Fresh or frozen green peas are the star ingredient, providing sweetness and color to the dish.
- Onions:
- Sliced onions add a savory and slightly sweet flavor to the pulao.
- Tomatoes:
- Chopped tomatoes contribute to the overall flavor and moisture content of the dish.
- Ginger-Garlic Paste:
- A paste made from fresh ginger and garlic adds a fragrant and savory element.
- Whole Spices:
- Commonly used whole spices include cumin seeds (jeera), bay leaves, cinnamon sticks, cloves, and cardamom pods.
- Ground Spices:
- Ground turmeric, red chili powder, and garam masala are used for flavor and color.
- Ghee or Cooking Oil:
- Ghee (clarified butter) or cooking oil is used for sautéing and cooking.
- Water or Vegetable Broth:
- Used for cooking the rice.
- Coriander Leaves (Cilantro):
- Chopped fresh coriander leaves are often used as a garnish.
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