Peanut Masala

Description

Peanut Masala, also known as Masala Peanuts or Spicy Peanuts, is a popular and flavorful snack in Indian cuisine. It involves coating raw peanuts with a spiced and seasoned mixture before frying or roasting until they become crunchy. This snack is often enjoyed with tea or as an appetizer during gatherings. Here’s a general description:

Ingredients:

1. Raw Peanuts:
   • Unroasted and unsalted peanuts form the base of the snack.
2. Chickpea Flour (Besan):
   • Chickpea flour is used to coat the peanuts, providing a crispy texture.
3. Rice Flour:
   • Rice flour adds extra crispiness to the peanuts.
4. Spices:
   • A blend of spices, including red chili powder, turmeric powder, cumin powder, coriander powder, chaat masala, and salt.
5. Asafoetida (Hing):
   • Asafoetida adds a unique and savory flavor.
6. Oil:
   • Used for frying or roasting.
7. Curry Leaves (Optional):
   • Curry leaves can be added for an aromatic touch.