Onion Paratha

Description

Onion Paratha is a flavorful and savory Indian flatbread stuffed with a mixture of finely chopped or grated onions and various spices. It’s a popular variation of the traditional paratha and is enjoyed for breakfast, lunch, or dinner. Here’s a description of Onion Paratha:

Ingredients:

For the Dough (Outer Layer):

1. Whole Wheat Flour: The primary ingredient for making the dough, providing the base for the paratha.
2. Water: Used to knead the flour into a soft and pliable dough.
3. Salt: Adds seasoning to the dough.

For the Filling:

1. Onions: Finely chopped or grated onions form the main component of the filling.
2. Spices: Common spices include cumin seeds, coriander powder, red chili powder, garam masala, and salt. These spices contribute to the flavorful profile of the filling.
3. Fresh Herbs (Optional): Chopped cilantro (coriander leaves) may be added for freshness