Description
Egg Paratha is a delicious and protein-rich Indian flatbread where beaten eggs are spread on the surface of the paratha and cooked along with it. It’s a popular and wholesome dish enjoyed for breakfast or as a quick and satisfying meal. Here’s a description of Egg Paratha:
Ingredients:
For the Dough (Outer Layer):
- Whole Wheat Flour: The main ingredient for making the dough.
- Water: Used for kneading the flour into a soft and pliable dough.
- Salt: Adds seasoning to the dough.
For the Egg Mixture:
- Eggs: Beaten eggs are used to coat the paratha.
- Spices: Common spices include salt, black pepper, red chili powder, and any other preferred spices.
- Fresh Herbs (Optional): Chopped cilantro or green chilies for added flavor.
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