Description
Aloo Paratha is a popular Indian flatbread that is stuffed with a spiced mashed potato filling. It is a delicious and wholesome dish often enjoyed for breakfast, lunch, or dinner. Here’s a description of Aloo Paratha:
Ingredients:
For the Dough (Outer Layer):
- Whole Wheat Flour: The primary ingredient for making the dough, providing the base for the paratha.
- Water: Used to knead the flour into a soft and pliable dough.
- Salt: Adds seasoning to the dough.
For the Filling:
- Potatoes: Boiled and mashed potatoes form the main filling.
- Spices: Common spices include cumin seeds, coriander powder, garam masala, red chili powder, and salt. These spices give the filling its flavorful and aromatic profile.
- Fresh Herbs (Optional): Chopped cilantro (coriander leaves) is often added for freshness.
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