Description
Onion Paratha is a flavorful and savory Indian flatbread stuffed with a mixture of finely chopped or grated onions and various spices. It’s a popular variation of the traditional paratha and is enjoyed for breakfast, lunch, or dinner. Here’s a description of Onion Paratha:
Ingredients:
For the Dough (Outer Layer):
- Whole Wheat Flour: The primary ingredient for making the dough, providing the base for the paratha.
- Water: Used to knead the flour into a soft and pliable dough.
- Salt: Adds seasoning to the dough.
For the Filling:
- Onions: Finely chopped or grated onions form the main component of the filling.
- Spices: Common spices include cumin seeds, coriander powder, red chili powder, garam masala, and salt. These spices contribute to the flavorful profile of the filling.
- Fresh Herbs (Optional): Chopped cilantro (coriander leaves) may be added for freshness
Reviews
There are no reviews yet.