Chilli Potato

Description

Chilli Potato is a popular Indo-Chinese dish that features crispy fried potatoes tossed in a flavorful and spicy sauce. It’s a delightful and tangy appetizer known for its combination of crunchy texture and vibrant flavors. Here’s a general description:

Ingredients:

For Chilli Potato:

1. Potatoes:
   • Peeled, cut into wedges or cubes, and deep-fried until golden and crispy.
2. Bell Peppers (Capsicum):
   • Diced into chunks. Both green and colorful bell peppers are commonly used.
3. Onions:
   • Sliced or diced.
4. Green Chilies:
   • Slit or chopped for heat.
5. Garlic and Ginger:
   • Minced or finely chopped for flavor.
6. Soy Sauce:
   • Adds a savory and umami element to the dish.
7. Chili Sauce:
   • Provides heat and a tangy flavor.
8. Tomato Ketchup:
   • Adds sweetness and tanginess.
9. Vinegar:
   • White or rice vinegar for a bit of acidity.
10. Corn Flour (Cornstarch):
    • Used to coat the potatoes before frying, creating a crispy texture.
11. Spices:
    • Salt, black pepper, and sometimes additional Chinese spices.
12. Spring Onions:
    • Chopped for garnish.

For Frying Potatoes:

1. Oil:
   • For deep-frying the potatoes.
2. Corn Flour (Cornstarch):
   • Used to coat the potatoes before frying.