Chicken Fired Rice

290.00

Description

Chicken Fried Rice is a delicious and popular dish that originated in Chinese cuisine but has become a staple in many Asian and international cuisines. It typically involves stir-frying cooked rice with a variety of ingredients such as chicken, vegetables, and seasonings. Here’s a general description:

Ingredients:

  1. Cooked Rice:
    • Precooked and cooled rice, preferably day-old rice for better texture.
  2. Chicken:
    • Boneless and skinless chicken breast or thigh meat, diced into small pieces.
  3. Vegetables:
    • Common vegetables include carrots, peas, corn, bell peppers, and green onions, finely chopped.
  4. Eggs:
    • Beaten eggs for scrambling.
  5. Soy Sauce:
    • Adds saltiness and enhances the savory flavor.
  6. Sesame Oil:
    • A small amount for flavoring.
  7. Garlic:
    • Minced garlic for a savory kick.
  8. Ginger:
    • Freshly grated or minced ginger for aromatic flavor.
  9. Salt and Pepper:
    • To taste.
  10. Cooking Oil:
    • Vegetable oil or any neutral oil for stir-frying.

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