Description
Chicken Fried Rice is a delicious and popular dish that originated in Chinese cuisine but has become a staple in many Asian and international cuisines. It typically involves stir-frying cooked rice with a variety of ingredients such as chicken, vegetables, and seasonings. Here’s a general description:
Ingredients:
- Cooked Rice:
- Precooked and cooled rice, preferably day-old rice for better texture.
- Chicken:
- Boneless and skinless chicken breast or thigh meat, diced into small pieces.
- Vegetables:
- Common vegetables include carrots, peas, corn, bell peppers, and green onions, finely chopped.
- Eggs:
- Beaten eggs for scrambling.
- Soy Sauce:
- Adds saltiness and enhances the savory flavor.
- Sesame Oil:
- A small amount for flavoring.
- Garlic:
- Minced garlic for a savory kick.
- Ginger:
- Freshly grated or minced ginger for aromatic flavor.
- Salt and Pepper:
- To taste.
- Cooking Oil:
- Vegetable oil or any neutral oil for stir-frying.
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