Description
Matar Paneer is a classic North Indian vegetarian dish that combines two primary ingredients: green peas (matar) and paneer (Indian cottage cheese). This flavorful and mildly spiced curry is a popular choice in Indian households and is often featured on restaurant menus. Here’s a general description:
Ingredients:
- Paneer (Indian Cottage Cheese): Cubes of paneer are the main protein in the dish.
- Green Peas (Matar): Fresh or frozen peas can be used.
- Onions: Finely chopped or sliced.
- Tomatoes: Pureed or finely chopped.
- Ginger-Garlic Paste: A blend of crushed ginger and garlic for flavor.
- Green Chilies: Chopped for heat.
- Turmeric Powder: Adds color and subtle flavor.
- Red Chili Powder: For heat and color.
- Coriander Powder: Enhances the flavor.
- Garam Masala: A spice blend for added warmth and depth.
- Cumin Seeds: Used for tempering.
- Asafoetida (Hing): A pinch for flavor.
- Cashews (Optional): Ground into a paste to add creaminess.
- Cream or Yogurt (Optional): Adds richness.
- Kasuri Methi (Dried Fenugreek Leaves): Crushed leaves for a distinct flavor.
- Coriander Leaves: Chopped for garnish.
- Oil or Ghee: Used for cooking.
- Salt: To taste.
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