Veg Noodles

Description

Veg noodles, short for vegetable noodles, is a popular and versatile dish that combines Chinese-style noodles with a variety of colorful and flavorful vegetables. It is a widely enjoyed and adaptable dish that can include an assortment of veggies, making it both visually appealing and nutritionally rich. Here’s a general description:

Ingredients:

1. Noodles:
   • Chinese-style noodles, such as egg noodles or rice noodles, are commonly used.
2. Vegetables:
   • A mix of vegetables adds color, texture, and nutritional value. Common choices include carrots, bell peppers, broccoli, cabbage, mushrooms, spring onions, and peas.
3. Garlic and Ginger:
   • Minced or finely chopped for flavor.
4. Soy Sauce:
   • Adds a savory and umami element to the dish.
5. Sesame Oil:
   • Used for stir-frying and adding a distinctive flavor.
6. Vegetable Oil:
   • For cooking and sautéing.
7. Chili Sauce or Sambal (Optional):
   • For those who enjoy a bit of heat.
8. Salt and Pepper:
   • For seasoning.
9. Sesame Seeds (Optional):
   • Toasted sesame seeds can be used as a garnish.

Preparation:

1. Cooking Noodles:
   • Boil the noodles according to package instructions. Drain and set aside.
2. Stir-Frying Vegetables:
   • In a wok or large pan, heat vegetable oil and stir-fry minced garlic and ginger until fragrant. Add sliced or julienned vegetables and stir-fry until they are crisp-tender.
3. Adding Noodles:
   • Add the cooked noodles to the stir-fried vegetables. Toss everything together gently.
4. Seasoning:
   • Drizzle soy sauce over the noodles and vegetables. Add salt, pepper, and chili sauce if desired. Mix well to ensure even seasoning.
5. Finishing Touch:
   • Drizzle a bit of sesame oil for flavor. Toss again to combine.
6. Garnishing:
   • Garnish with chopped spring onions and toasted sesame seeds if desired.