Spring Rolls

170.00

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Description

Spring rolls are a popular and versatile dish that originated from East Asia but are now enjoyed worldwide. They are typically made with a thin dough or wrapper filled with a variety of ingredients, including vegetables, meat, and sometimes noodles, which are then rolled and deep-fried or served fresh. Here’s a general description:

Ingredients:

For the Filling:

  1. Vegetables:
    • Common choices include cabbage, carrots, bell peppers, bean sprouts, and mushrooms. They are often julienne or finely chopped.
  2. Noodles (Optional):
    • Thin rice noodles or vermicelli may be included for texture.
  3. Herbs and Spices:
    • Garlic, ginger, and a mix of Asian herbs like cilantro and mint for flavor.
  4. Soy Sauce and Sesame Oil:
    • For seasoning.

For the Wrapper:

  1. Spring Roll Wrappers:
    • Thin sheets made from flour, and water. They are available in both fresh and dried forms.