Roasted Papad

Description

*3 pieces will be served

Roasted papad, also known as papadum, is a popular and crispy Indian snack made from a seasoned dough that is typically made from lentil flour, chickpea flour, or rice flour. The dough is rolled thin and then dried, creating thin, round, and flat discs. The roasted version is cooked over an open flame or a hot surface until it puffs up and becomes crispy. Here’s a general description:

Ingredients:

1. Papad Dough:
   • Lentil flour, chickpea flour, or rice flour forms the base of the dough.
2. Seasonings:
   • Common seasonings include salt, cumin seeds, black pepper, asafoetida (hing), and sometimes spices like red chili powder.
3. Water:
   • Used to make a dough from the flour and seasonings.