Puri (Extra)

20.00

Category:

Description

Puri is a popular deep-fried bread in Indian cuisine, known for its round, puffed-up appearance and crisp texture. It is often served as a side dish or main course, and it is a common part of festive meals, religious ceremonies, and special occasions. Here’s a description of puri:

Ingredients:

  1. Whole Wheat Flour (Atta): The main ingredient for making the dough.
  2. Water: Used for kneading the flour into a soft and pliable dough.
  3. Salt: Adds seasoning to the dough.
  4. Oil or Ghee: Some recipes include a small amount of oil or ghee in the dough for added richness.