Matar Pulao

Description

Matar pulao, also known as pea pulao, is a delicious and aromatic rice dish from Indian cuisine. It is made by cooking basmati rice with green peas and a blend of spices, resulting in a flavorful and visually appealing dish. Here’s a general description:

Ingredients:

1. Basmati Rice:
   • Long-grain basmati rice is commonly used for matar pulao for its aromatic and fluffy texture.
2. Green Peas (Matar):
   • Fresh or frozen green peas are the star ingredient, providing sweetness and color to the dish.
3. Onions:
   • Sliced onions add a savory and slightly sweet flavor to the pulao.
4. Tomatoes:
   • Chopped tomatoes contribute to the overall flavor and moisture content of the dish.
5. Ginger-Garlic Paste:
   • A paste made from fresh ginger and garlic adds a fragrant and savory element.
6. Whole Spices:
   • Commonly used whole spices include cumin seeds (jeera), bay leaves, cinnamon sticks, cloves, and cardamom pods.
7. Ground Spices:
   • Ground turmeric, red chili powder, and garam masala are used for flavor and color.
8. Ghee or Cooking Oil:
   • Ghee (clarified butter) or cooking oil is used for sautéing and cooking.
9. Water or Vegetable Broth:
   • Used for cooking the rice.
10. Coriander Leaves (Cilantro):
    • Chopped fresh coriander leaves are often used as a garnish.