Masala Papad

Description

*3 pieces will be served

Masala Papad is a popular Indian appetizer or snack that adds a flavorful and crunchy element to meals. It is essentially a papad (thin, round, and flat lentil or chickpea flour disc) that is topped with a spicy and tangy mixture of vegetables and spices. Here’s a general description:

Ingredients:

1. Papads:
   • Lentil or chickpea flour-based papads, roasted or fried until crispy.
2. Onions:
   • Finely chopped onions for a crunchy and sweet flavor.
3. Tomatoes:
   • Diced tomatoes for a juicy and slightly tangy element.
4. Green Chilies:
   • Finely chopped green chilies for heat.
5. Coriander Leaves (Cilantro):
   • Chopped fresh coriander leaves for a fresh and herbal flavor.
6. Chaat Masala:
   • A spice blend that typically includes cumin, coriander, ginger, and other spices, adding a savory and tangy kick.
7. Red Chili Powder:
   • For an extra touch of spice and color.
8. Lemon Juice:
   • Adds acidity and enhances the overall flavor.
9. Salt:
   • To taste.