Hot & Sour Soup

Description

Hot and sour soup is a popular and savory Chinese soup known for its bold and contrasting flavors. The soup typically combines ingredients that provide a spicy kick and a tangy taste. It is a favorite in Chinese cuisine and comes in various regional variations. Here’s a general description:

Ingredients:

1. Chicken or Vegetable Broth:
   • Forms the base of the soup.
2. Protein:
   • Thinly sliced or shredded chicken, tofu, or sometimes both.
3. Wood Ear Mushrooms and Bamboo Shoots:
   • Traditional additions for texture.
4. Tofu (Optional):
   • Cubes of tofu can be added for protein.
5. Eggs:
   • Whisked and drizzled into the hot soup for a silky texture.
6. Rice Vinegar:
   • Provides the sour element.
7. Soy Sauce:
   • Adds depth and saltiness.
8. Chili Sauce or White Pepper:
   • For spiciness. The choice between chili sauce and white pepper depends on regional variations and personal preference.
9. Cornstarch:
   • Used to thicken the soup.
10. Sesame Oil:
    • Adds a rich and aromatic flavor.
11. Green Onions and Cilantro:
    • Chopped for garnish.
12. White Pepper Powder:
    • For additional heat.