Egg Bhurji

Description

*Made with 2 eggs.

Egg bhurji is a popular Indian dish made with scrambled eggs that are cooked with a flavorful mixture of spices, vegetables, and sometimes herbs. It is a quick and easy dish that is often enjoyed for breakfast or as a side dish. Here’s a detailed description:

Ingredients:

1. Eggs:
   • Whisked and beaten eggs form the base of the dish.
2. Vegetables:
   • Commonly used vegetables include onions, tomatoes, green chilies, and sometimes bell peppers.
3. Spices:
   • Common spices include turmeric powder, red chili powder, cumin powder, garam masala, and salt for seasoning.
4. Herbs (Optional):
   • Fresh coriander leaves (cilantro) or chopped green onions can be added for freshness.
5. Oil or Ghee:
   • Used for cooking and adding flavor.
6. Optional Additions:
   • Ginger-garlic paste, chopped cilantro, and a pinch of kasuri methi (dried fenugreek leaves) can be included for additional flavor.