Crispy Corn

Description

Crispy corn is a popular and flavorful appetizer or snack that is made from corn kernels coated with a crispy and spicy batter. This dish is often served in restaurants, street food stalls, and at parties. Here’s a general description:

Ingredients:

1. Corn Kernels:
   • Either fresh or frozen corn kernels are commonly used.
2. Corn Flour or Cornstarch:
   • Used to coat the corn kernels before frying, creating a crispy texture.
3. All-Purpose Flour:
   • Sometimes used in the batter to enhance the crispiness.
4. Spices and Seasonings:
   • A blend of spices such as red chili powder, cumin powder, chaat masala, garlic powder, and salt for flavor.
5. Water:
   • Used to make a batter for coating the corn.
6. Oil:
   • For deep-frying the coated corn.
7. Fresh Coriander Leaves (Cilantro) and Lemon Wedges (Optional):
   • Garnish and serve as accompaniments.