Barbeque Paneer

Description

*10 Pieces will be served

Barbecue paneer, also known as grilled paneer, is a popular and flavorful dish that features paneer (Indian cottage cheese) marinated with a mix of spices and then grilled or barbecued to perfection. It’s a vegetarian delight and a favorite among those who enjoy the smoky and charred flavors associated with barbecue cooking. Here’s a general description:

Ingredients:

1. Paneer:
   • Cubes or slabs of paneer, the primary ingredient.
2. Marinade:
   • A mixture of yogurt, spices, herbs, and sometimes oil. Common ingredients include:
     • Yogurt: Acts as a tenderizer.
     • Ginger-Garlic Paste: Adds flavor.
     • Red Chili Powder: For heat.
     • Turmeric Powder: For color.
     • Garam Masala: A blend of spices for depth.
     • Coriander Powder: Adds a warm, citrusy flavor.
     • Cumin Powder: Enhances the earthy notes.
     • Salt: For seasoning.
     • Lemon Juice: Provides a tangy element.
     • Oil: Helps in the marination process and adds richness.
3. Vegetables (Optional):
   • Bell peppers, onions, cherry tomatoes, or other vegetables for skewering with the paneer.
4. Skewers:
   • Wooden or metal skewers for grilling the paneer and vegetables.