Aloo Gobhi

Description

Aloo Gobhi is a classic North Indian vegetarian dish that features a simple yet flavorful combination of potatoes (aloo) and cauliflower (gobhi). This dish is known for its comforting and homely feel, making it a popular choice in Indian households. Here’s a general description:

Ingredients:

1. Potatoes (Aloo): Peeled and cubed.
2. Cauliflower (Gobhi): Broken into small florets.
3. Onions: Finely chopped or sliced.
4. Tomatoes: Pureed or finely chopped.
5. Ginger-Garlic Paste: A blend of crushed ginger and garlic for flavor.
6. Green Chilies: Chopped for heat.
7. Turmeric Powder: Adds color and subtle flavor.
8. Red Chili Powder: For heat and color.
9. Coriander Powder: Enhances the flavor.
10. Cumin Seeds: Used for tempering.
11. Mustard Seeds (Optional): Adds a nutty flavor.
12. Asafoetida (Hing): A pinch for flavor.
13. Garam Masala: A spice blend for added warmth and depth.
14. Coriander Leaves: Chopped for garnish.
15. Oil or Ghee: Used for cooking.
16. Salt: To taste.