Zeera Rice

Zeera rice, also known as cumin rice, is a flavorful and aromatic dish made by cooking rice with cumin seeds (zeera in Hindi and Urdu) and other spices. This dish is popular in Indian and South Asian cuisines and is known for its simplicity and distinctive, warm flavor. Here’s a general description:

Ingredients:

1. Basmati Rice:
   • Long-grain basmati rice is commonly used for zeera rice due to its aromatic nature.
2. Cumin Seeds (Zeera):
   • Cumin seeds are a key ingredient and provide the dish with its distinctive flavor.
3. Ghee or Cooking Oil:
   • Ghee (clarified butter) or cooking oil is used for sautéing the cumin seeds and adding richness to the dish.
4. Green Cardamom Pods (Optional):
   • Some recipes may include green cardamom pods for additional fragrance.
5. Salt:
   • To taste.
6. Water:
   • Used for cooking the rice.