Yellow Daal

Description

“Yellow dal” typically refers to a dish made with yellow lentils or split yellow peas. This dish is a staple in Indian cuisine and is prepared in various ways across different regions. The term “dal” refers to lentils, pulses, or legumes, and it is a significant part of Indian meals. Here’s a general description of yellow dal:

Ingredients:

1. Yellow Lentils (Toor Dal or Split Yellow Peas): The main ingredient, providing protein and a creamy texture when cooked.
2. Water: Used for cooking the lentils.
3. Turmeric Powder: Adds a vibrant yellow color and subtle flavor.
4. Salt: To taste.