Tomato Soup

Description

Tomato soup is a classic and widely loved soup that is both comforting and flavorful. It is made primarily from tomatoes, often blended to achieve a smooth consistency, and is seasoned with various herbs and spices. Here’s a general description:

Ingredients:

1. Tomatoes:
   • Fresh, ripe tomatoes are typically used. Canned tomatoes or tomato puree can also be used.
2. Onions:
   • Chopped onions add flavor and depth to the soup.
3. Garlic:
   • Minced or crushed garlic enhances the savory taste.
4. Vegetable or Chicken Broth:
   • Provides a base for the soup. Vegetable broth is used for a vegetarian version.
5. Herbs and Spices:
   • Common additions include bay leaves, thyme, basil, oregano, salt, and pepper.
6. Butter or Olive Oil:
   • Used for sautéing and flavor.
7. Cream or Milk (Optional):
   • For a creamier texture. This is optional and can be omitted for a dairy-free version.
8. Sugar (Optional):
   • Sometimes added to balance the acidity of the tomatoes.