Poha

Description

Poha, also known as flattened rice or beaten rice, is a traditional and popular Indian breakfast dish. It is made using flattened rice that has been dehusked and then flattened into light, dry flakes. Poha is versatile, quick to prepare, and enjoyed across different regions of India. Here’s a description of poha:

Ingredients:

1. Poha (Flattened Rice): The main ingredient, available in different thicknesses.
2. Vegetables: Commonly used vegetables include peas, carrots, potatoes, and green chilies.
3. Spices and Seasonings:
   • Mustard Seeds: For tempering.
   • Cumin Seeds: Adds a warm flavor.
   • Turmeric Powder: Provides a golden color.
   • Asafoetida (Hing): A pinch for flavor.
   • Curry Leaves: For aroma and flavor.
   • Salt: To taste.
   • Red Chili Powder: Optional for heat.
4. Other Ingredients:
   • Oil: For tempering.
   • Onions: Sliced onions add sweetness.
   • Peanuts: Roasted or fried for crunchiness.
   • Coriander Leaves: Chopped for garnish.
   • Lemon Juice: Optional for a tangy flavor.